お品書き
一頭買いだからこそ並べられる、羊のすべて。両店の料理を部位・調理ごとにご紹介します。
Appetizers
With a fresh egg and house sesame dressing.
A chef's selection of appetizers.
Desserts
Drinks
Over fifteen Japanese craft beers on at all times, chosen to go with lamb.
Fried Dishes
Grilled Vegetables
Jingisukan Sets
Our signature dish, marinated in house garlic sauce and grilled with heaps of spring onion.
A tasting platter of lean and marbled cuts.
The four-cut platter plus chuck roll and chop, six cuts in all.
Our signature course: lamb, hogget and mutton, three stages of maturity side by side.
A tasting of lamb leg, shoulder arm, rump and heart.
Extra garlic. Adjustable to taste.
Garlic in three levels, to taste.
Jingisukan à la Carte
Our finest cut, easy to enjoy on the bone.
Well balanced between lean and fat, juicy and easy to enjoy.
A rare cut, tender with a mild flavour.
Price varies by the cut served.
Salt-based seasoning with fragrant sesame.
Spicy miso and lamb, made for each other.
Tender lean meat with just enough fat. Rich and full-flavoured.
A lean, tender cut with little fat.
A cut that balances a firm bite with sweet fat.
Our finest cut, full of juice.
Heart. Full of flavour, with little gaminess.
Light and refreshing with salted spring onion.
Rice Dishes
To finish: our jingisukan sauce loosened with dashi.
Twelve spices, warming you from the inside out.
※価格はすべて税込目安です。仕入れにより内容・価格が変わる場合があります。
Reservations
Contents and prices may change depending on what we are able to source.
Reservations are taken through each restaurant's online booking page.