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炭火で焼き上げる羊肉

Azabu no Hitsuji

Azabu-Juban ─ Whole-lamb jingisukan in Azabu-Juban.

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CONCEPT

One animal, nothing wasted.
Lamb down a back street.

One minute's walk from Azabu-Juban Station on the Tokyo Metro. In a small room of ten counter seats and fourteen at table, we grill never-frozen Japanese lamb one plate at a time.

Japanese lamb is said to make up less than 1% of the domestic market. We buy whole animals straight from the farm — the lamb, hogget and mutton tasting, and the rare cuts only whole-animal buying makes available, all in this small room.

Azabu no Hitsuji の店内
Azabu no Hitsuji の料理
Principles
Our Principles

T H R E E P R I N C I P L E S

I
Whole Lamb

Japanese lamb is said to make up less than 1% of the domestic market. We buy whole animals straight from the farm and use every part, down to the rare cuts only whole-animal buying makes available.

II
Three Ages

Tender lamb, deeper-flavoured hogget, richly savoury mutton — enjoy three ages of sheep side by side.

III
Never Frozen

We insist on never-frozen sourcing, keeping the natural sweetness and tenderness of the meat intact. Taste it in our signature fresh-lamb jingisukan.

TOPICS

Azabu no Hitsuji News & Blog

INSTAGRAM

@azabunohitsuji

Azabu no Hitsuji Official Instagram

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FAQ

FAQ

Can I make a reservation?
Book online or call us on 03-5545-5944.Seating is limited, so we recommend booking before you visit.
What are your opening hours and closing days?
Weekdays 17:00〜24:00、Sat, Sun & holidays 11:30〜24:00. Closed: Irregular holidays.
How many seats do you have, and do you have private rooms?
24 seats (10 counter, 14 table)。
How do I get there from the nearest station?
1 min from Azabu-Juban Stn (Namboku / Oedo Line). Located at Crane Azabu 101, 1-3-5 Azabu-Juban, Minato-ku, Tokyo.
What kind of dishes do you serve?
A specialist lamb restaurant working from whole Japanese animals. Alongside our signature fresh-lamb jingisukan, we offer tastings across lamb, hogget and mutton, and rare cuts only whole-animal buying makes available.
ACCESS

Restaurant information

Address
Crane Azabu 101, 1-3-5 Azabu-Juban, Minato-ku, Tokyo
Access
1 min from Azabu-Juban Stn (Namboku / Oedo Line)
Opening hours
Weekdays:17:00〜24:00
Sat, Sun & holidays:11:30〜24:00
Closing days
Irregular holidays
Seats
24 seats (10 counter, 14 table)
Phone
03-5545-5944
Staff holding a whole lamb
RECRUIT

Recruitment

Facing the whole animal.

HITSUJI GUMI is looking for people to master the craft of lamb cookery with us.
Front of house and kitchen, full-time and part-time. No experience required.

RECRUIT INFO
RESERVE

Azabu no Hitsuji Reservations

1 min from Azabu-Juban Stn (Namboku / Oedo Line)
Crane Azabu 101, 1-3-5 Azabu-Juban, Minato-ku, Tokyo