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炭火で焼き上げる羊肉

Ichigaya no Hitsuji

Ichigaya ─ A lamb tasting only whole-animal buying makes possible.

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CONCEPT

One animal,
enjoyed to the last cut.

Three minutes' walk from Kojimachi Station. Among our 44 seats is a fully private room for 8–10, quiet enough for client dinners and family gatherings alike. We also serve lunch on weekdays.

Tender lamb, deeper-flavoured hogget, richly savoury mutton — three ages of sheep, compared cut by cut. Private hire also available on request.

Ichigaya no Hitsuji の店内
Ichigaya no Hitsuji の料理
Principles
Our Principles

T H R E E P R I N C I P L E S

I
Whole Lamb

Japanese lamb is said to make up less than 1% of the domestic market. We buy whole animals straight from the farm and use every part, down to the rare cuts only whole-animal buying makes available.

II
Three Ages

Tender lamb, deeper-flavoured hogget, richly savoury mutton — enjoy three ages of sheep side by side.

III
Never Frozen

We insist on never-frozen sourcing, keeping the natural sweetness and tenderness of the meat intact. Taste it in our signature fresh-lamb jingisukan.

TOPICS

Ichigaya no Hitsuji News & Blog

INSTAGRAM

@ichigayanohitsuji

Ichigaya no Hitsuji Official Instagram

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FAQ

FAQ

Can I make a reservation?
Book online or call us on 03-6261-2129.Seating is limited, so we recommend booking before you visit.
What are your opening hours and closing days?
Weekday lunch 11:30〜15:00(LO 14:30)、Weekday dinner 17:00〜23:00(LO 22:00)、Sat, Sun & holidays 12:00〜22:00. Closed: Irregular holidays.
Do you serve lunch?
We serve lunch on weekdays. Weekday lunch 11:30〜15:00(LO 14:30)、Weekday dinner 17:00〜23:00(LO 22:00)、Sat, Sun & holidays 12:00〜22:00.
How many seats do you have, and do you have private rooms?
44 seats / private room for 8–10 · full venue hire available。
How do I get there from the nearest station?
3 min from Kojimachi Stn / 6 min from Ichigaya Stn. Located at Onda Bldg 202, 1-1 Rokubancho, Chiyoda-ku, Tokyo.
What kind of dishes do you serve?
A specialist lamb restaurant working from whole Japanese animals. Alongside our signature fresh-lamb jingisukan, we offer tastings across lamb, hogget and mutton, and rare cuts only whole-animal buying makes available.
ACCESS

Restaurant information

Address
Onda Bldg 202, 1-1 Rokubancho, Chiyoda-ku, Tokyo
Access
3 min from Kojimachi Stn / 6 min from Ichigaya Stn
Opening hours
Weekday lunch:11:30〜15:00(LO 14:30)
Weekday dinner:17:00〜23:00(LO 22:00)
Sat, Sun & holidays:12:00〜22:00
Closing days
Irregular holidays
Seats
44 seats / private room for 8–10 · full venue hire available
Phone
03-6261-2129
Staff holding a whole lamb
RECRUIT

Recruitment

Facing the whole animal.

HITSUJI GUMI is looking for people to master the craft of lamb cookery with us.
Front of house and kitchen, full-time and part-time. No experience required.

RECRUIT INFO
RESERVE

Ichigaya no Hitsuji Reservations

3 min from Kojimachi Stn / 6 min from Ichigaya Stn
Onda Bldg 202, 1-1 Rokubancho, Chiyoda-ku, Tokyo